The Faculty of Agriculture at the University of Peradeniya has consistently upheld academic excellence, as evidenced by achieving an "A" grade for all three of its degree programs during the 2019 UGC Programme Review. These degree programs; B.Sc. Hons in Agricultural Technology & Management, B.Sc. Hons in Food Science & Technology, and B.Sc. Hons in Animal Science & Fisheries, demonstrate the faculty's commitment to providing high-quality education that is relevant to modern agricultural challenges. Over its 75-year history, the faculty has made a profound impact on Sri Lankan agriculture and allied sectors, contributing to the nation's development by producing highly skilled and knowledgeable professionals. These graduates have played key roles in improving agricultural practices, enhancing food security, and driving innovation in the sector. The faculty's influence extends beyond agriculture, with its alumni excelling in various other fields, solidifying its reputation as a leading institution dedicated to the advancement of knowledge and society.