Community Based Learning (CBL) has been beneficial for undergraduate students of the Faculty of Agriculture, enabling them to gain a greater understanding of social issues and improve their problem-solving skills and ability to engage with and contribute to the community. CBL activities have also helped to foster more empathetic and socially responsible attitudes among the students. Building on the success of CBL, the Faculty of Agriculture has established a Community Development Unit to further enhance and expand its CBL initiatives. The unit will be responsible in bridging academic staff and students with community partners, establishing and sustaining a registry of community partners and identifying needs of the community partners that can be addressed by the students of the Faculty of Agriculture. As well initiating, sustaining, monitoring and evaluation of community based programs, conducting research on community based learning and community development, offering workshops, training programs and seminars to the communities on current issues using the resource base of the Faculty of Agriculture and liaison with various government, non-governmental and private sector stakeholders are other responsibilities of the unit.
19-Jan-2023
‘Kamatha 2023’ the cultural event for cultural understanding and to interact with the nearby farming community was held at the Mahailuppallama sub campus on 19th of Janu.. Read More
‘Kamatha 2023’ the cultural event for cultural understanding and to interact with the nearby farming community was held at the Mahailuppallama sub campus on 19th of January 2023.
Explore More‘Krushi’ -2023 Annual farmer training and exhibition organized by the first year students of the Faculty of Agriculture was held successfully at the Mahailuppallama Sub Campus on 19th of January 2023 as a community engagement and also as an academic event of the course EX 1101 Development Extension.
Explore MoreA noteworthy project that the Community Development Unit is a part of is the first "Nutrie Pool," a food bank initiative formed with the goal of improving the nutritional status and ensuring food security of a group of garment sector employees in the Udupussellawa area.
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