The Department of Food Science and Technology won fours awards at PROFOOD PROPACK Ag-Biz – 2022 Exhibition

The Society of Food Science & Technology (SFST) of the Faculty of Agriculture, University of Peradeniya has successfully participated in the PROFOOD PROPACK Ag-Biz – 2022 Exhibition Stall representing the Department of Food Science and Technology and has won the following four prestigious awards.

  • 1ST RUNNER-UP - Institutional Category Most Innovative Product - Oil Re-Usable App
  • 2ND RUNNER-UP - Institutional Category Most Innovative Process - Ultraviolet Bottle     
  • 1ST RUNNER-UP - Institutional Category Commercially Viable Product - Beatle Toffee
  • 1ST RUNNER-UP - Institutional Category Best Innovation That Promotes Fo

od Safety - Oil Reusable App 

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