News



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01-04-2023

The Department of Food Science and Technology won fours awards at PROFOOD PROPACK Ag-Biz – 2022 Exhibition

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29-12-2022

Vidheesha Abeysinghe was awarded the Best Overall Oral Presentation - Alfred Baur Memorial Gold Medal, at the FAuRS 2021/22

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01-01-2019

The Department of Food Science and Technology organized a two day training programme on 'Value Added Rice Based Products'

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01-01-2019

Prof. Niranjan Rajapakse was appointed as a nattional expert on biosafety

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01-01-2019

Mr. N. Y. Jayanath is serving as a steering committe member of Young Scientists Forum (YSF)

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01-01-2019

Dr. Eresha Mendis was appointed as a member of the Food Advisory Committee

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