Prof. W.M.T. Madhujith
Trans fat content in Sri Lankan foods
A landscpe study on the trans fat in commonly available foods in Sri Lanka is carried out by the ...
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Prof. W.M.T. Madhujith
UNEP/FAO Grant - Compositional analysis of priority agricultural biodiversity species for food and nutrition in Sri Lanka
UNEP/FAO- Research Grant operates through the Department of Agriculture, Sri Lanka – 2015 ‘Co ...
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Prof. W.M.T. Madhujith
UNEP - Project on market analysis of priority agricultural commodities
Project on market analysis of priority agricultural commodities. Funded by UNEP and operated thro ...
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Prof. W.M.T. Madhujith
UNEP/FAO Project on market analysis of priority agricultural commodities
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Funded by UNEP and operated through the Department of Agri ... Read More
Prof. W.M.T. Madhujith Regulation of fruit set, postharvest life and investigation of variability of bioactive compounds in selected accessions of Anona muricata grown in Sri Lanka
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