26-Aug-2019
Three members of the Department of Food Science and Technology, Dr. B.D.R. Prasantha, Prof. D.G.N.G. Wijesinghe, and Ms. G.M. Somaratne have won the President’s Award for Scientific Research
Three members of the Department of Food Science and Technology, Dr. B.D.R. Prasantha, Prof. D.G.N.G. Wijesinghe, and Ms. G.M. Somaratne have won the President’s Award for Scientific Research organized by the National Research Council (NRC) under the Ministry of Science, Technology and Research on 26.08.2019.
