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| Code | Courses Name | Coordinator |
|---|---|---|
| FT 1201 | Biochemistry and Human Nutrition (3: 33/24/30) | |
| FT 2101 | Agricultural Product Quality and Processing (2: 20/20/05) | |
| FT 2201 | Preservation of Agricultural Produce (2: 26/08/22) | |
| FT 4201 | Research Project |
| Semester | Code | Course Name | Coordinator |
|---|---|---|---|
| 1100 Series | BFST 1101 | Introduction to Food Science & Technology (2: 30/00) | |
| BFST 1102 | Basic Science Practical (1: 00/30) | ||
| BFST 1103 | Chemistry for Food Science (3: 45/00) | ||
| BFST 1104 | Task Project (4: 00/120) | ||
| BFST 1105 | Food Regulation & Food Quality Control (1: 15/00) | ||
| BFST 1106 | Unit Operations in Food Processing (1: 15/00) | ||
| BFST 1107 | Techniques in Research & Scientific Writing in Food Science (2: 20/20) | ||
| 1200 Series | BFST 1201 | Biochemistry (4: 45/30) | |
| BFST 1202 | Food Sampling (1: 10/10) | ||
| BFST 1203 | Food Chemistry (2: 27/06) | ||
| BFST 1204 | Food Microbiology (2: 23/14) | ||
| BFST 1205 | Food Preservation (2: 30/00) | ||
| BFST 1206 | Food Sanitation (1: 15/00) | ||
| BFST 1207 | Food Physics (2: 25/10) | ||
| AB 2201 | Plant Physiology (2: 20/20/40) | ||
| 2100 Series | BFST 2101 | Food Analysis (4: 40/40) | |
| BFST 2102 | Seminar in Food Science & Technology (1:3/24) | ||
| BFST 2103 | Sensory Evaluation of Foods (1: 12/06) | ||
| BFST 2104 | Applied Mechanics (2: 30/00) | ||
| BFST 2105 | Principles of Human Nutrition (2: 30/00) | ||
| EB 2101 | Principles of Economics (3: 40/10/40) | ||
| CS 2102 | Handling of Products from Perennial, Field & Horticultural Crops (3: 30/30/00) | ||
| AB 2111 | Postharvest Biology (2: 15/30/25) | ||
| 2200 Series | BFST 2201 | Food & Nutrition (2:30/00) | |
| BFST 2202 | Kernal & Nut products (1:15:00) OPTIONAL | ||
| BFST 2203 | Food proteins & Hydrocolloids (1:15/00) OPTIONAL | ||
| BFST 2204 | Study Report on Market Foods or Processing Potential of an Agricultural Commodity (2:02/56) | ||
| BFST 2205 | Food Safety (2:28/04) | ||
| BFST 2206 | Processing of Beverages (2:30/00) OPTIONAL | ||
| BFST 2207 | Edible Lipid Technology (1:15/00) OPTIONAL | ||
| BFST 2208 | Chemistry & Technology of Essences & Flavours in Food (2:30/00) OPTIONAL | ||
| EX 2201 | Principals of Human Behaviour (3:40/10) | ||
| AE 3204 | Energy and Waste Management (2:20/20) OPTIONAL | ||
| 3100 Series | BFST 3101 | Postharvest Technology of Fruits & Vegetables (2:20/20) | |
| BFST 3102 | Group Project (3:00/45) | ||
| BFST 3103 | Food Packaging (1:15/00) | ||
| BFST 3104 | Food Process Engineering (2:20/20) | ||
| BFST 3105 | Food Processing for Product Development (2:30/00) | ||
| BFST 3106 | Foods for the Future (1:15/00) [opt] | ||
| AB 3101 | Insect Pests of Crops ( 2:15/30) | ||
| AB 4114 | Post-harvest Pathology (1:10/10) | ||
| EB 3101 | Business Creation and Management (2:15/30/35) | ||
| AS 3101 | Animal Products Processing Technology (2:15/30) | ||
| 3200 Series | BFST 3201 |
Practical in Product Development (2:00/60) |
|
| BFST 3202 | Applied Human Nutrition (1:15/00) | ||
| BFST 3203 | Seafood Processing (2:25/10) OPTIONAL | ||
| BFST 3204 | Industrial Visit (1:00/30) | ||
| BFST 3205 | Grain and Starch Products Technology (2:30/00) OPTIONAL | ||
| AE 3211 | Recombinant DNA Technology (2:20/20) OPTIONAL | ||
| AE 3201 | Post-harvest Technology (2:21/18) | ||
| AE 3202 | Thermodynamics (2:30/00) | ||
| EB 3201 | Project Analysis(1:10/10/20) | ||
| EB 3204 | Marketing Management (2:20/20/40) | ||
| EB 3205 | Agricultural Marketing (2:30:00/50) OPTIONAL | ||
| CS 3201 | Design and Analysis of Experiments (2:30/0015) | ||
| EX 2202 | Career Development (1:10/10) | ||
| 4100 Series | BFST 4101 | Review on Modern Food Technology (2:00/60) | |
| BFST 4102 | Processing of Milk and Milk Products (2:20/20) | ||
| BFST 4103 |
Production and Marketing Operations in Food Manufacturing Organizations (1:15/00) OPTIONAL |
||
| BFST 4104 | Design of a Food Processing Factory (2:00/60) | ||
| BFST 4105 | Food Biotechnology (1:15/00) OPTIONAL | ||
| BFST 4106 | Experimental Biotechnology (2:20/20) OPTIONAL | ||
| AS 4101 | Meat, Fish & Egg Product Technology ( 2:25/10) | ||
| CS 4103 | Statistical Methods II (2:30/00/15) | ||
| EB 4106 | Entrepreneurship (2:25/10/45) OPTIONAL | ||
| EB 4108 | International Agribusiness (2:25/10/45) OPTIONAL | ||
| EB 4109 | Advanced Project Analysis (2:30/00/50) OPTIONAL | ||
| EX 4102 | Human Resources Management (2:24/ 12) | ||
| 4200 Series | BFST 4201 | Research Project |
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All Rights Reserved
Copyright ©2022 Faculty of Agriculture - University of Peradeniya.
All Rights Reserved