Overview

The Department of Food Science and Technology was established in 1986. Since then, the Department has gradually developed into its present status with laboratories and facilities of its own. The Department conducts teaching, and basic and applied research in different aspects of Food Science, Biotechnology, Human Nutrition and Food Technology. The Department plays an important role as the lead-department in offering the B.Sc. degree in Food Science & Technology (B.Sc. FST), in addition to its contribution to the B.Sc. degree in Agricultural Technology & Management (B.Sc. AgTech & Mgt).

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