Academic and Professional Qualifications
Academic and professional qualifications:
- M.Sc. Food and Nutrition, 2015 -2017, Post Graduate Institute of Agriculture, University of Peradeniya, Sri Lanka.
- B.Sc. Food Science and Technology, 2010 -2014. University of Peradeniya, Sri Lanka.
- Nutritionist; SLMC(Reg.No.286)
Appointments:
- Lecturer(Probationary), Department of Food Science and Technology, University of Peradeniya: 2023 July- to date
- Head of Academics, University College of Matara: 2023 January -2023 July (06 months)
- Member of the Board of Management, University College of Matara: 2021 January-2023 July (02 years & 06 months)
- Head of the Department, Department of Applied and Natural Sciences, University College of Matara: 2020 September-2023 July (02 years and 10 months)
- Course coordinator, Food Technology Course, University College of Matara: 2017 september-2021 January (03 years and 04 months)
- Lecturer, Department of Applied and Natural Sciences, University College of Matara: 2019 April-2023 July (04 years and 03 months)
- Lecturer(Probatioanry), Department of Applied and Natural Sciences, University College of Matara: 2016 April-2019 April (03 year)
- Quality Assurance Manager, Manchee De Coco (Pvt) Ltd.: 2015 November-2016 April (06 months)
- Temporary Demonstrator, Department of Food Science and Technology, University of Peradeniya: 2015 Fabruary- 2015 November (10 months)
