EDUCATIONAL QUALIFICATIONS
B.Sc. Food Science and Technology (Special) Faculty of Agriculture, University of Peradeniya, Sri Lanka.
Undergraduate Research
Conducted a thesis-based research project titled “Antiglycation properties of aqueous extracts from selected species of plants: An In vitro study” under the supervision of Prof. B.E.P. Mandis and Prof. H.K.I. Perera. While working in the research project I have,
PROFESSIONAL QUALIFICATIONS
2020 Food Standards Agency Food Allergy Training (Online)
2019-Present Sri Lanka Standards Institution,Sri Lanka.
Reading for Diploma in Quality Management
Statistical process controls | Data Analysis | Quality control techniques | Quality Management Systems | Auditing and Inspection |Productivity Measurements.
2018 Charted Institute of People Management, Sri Lanka.
Foundation in Human Resource Management
WORK EXPERIENCE
2023- present Temporary Demonstrator
Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya.
2018 March – April Quality Management Intern
Serendib Flour Mills. (PVT) Ltd., Sri Lanka.
2017-2019 Voluntary Translator and Teacher
Child Action Lanka, Kandy
EXTRA-CURRICULAR ACTIVITIES
Publications
Senevirathne N.H.M.V.N., Mendis B.E.P., Rajapakse R.P.N.P., Perera H.K.I. and Weerapperuma T.M.K.B.B., 2022, Antiglycation Properties of Aqueous Extracts from Selected Plant Species: An In vitro Study. Proceedings of the 8th Faculty of Agriculture Undergraduate Research Symposium held in Faculty of Agriculture, University of Peradeniya, Peradeniya, Sri Lanka, 28th December 2022, pp 154.