Mr. P.C. Arampath

Mr. P.C. Arampath

Senior Lecturer
  • Faculty of Agriculture, University of Peradeniya, Sri Lanka.
  • 0812395304
  • 0812395304
  • pca@pdn.ac.lk
  • pcarampath@gmail.com
  • M.Sc. (Thailand)
  • B.Sc. (Agriculture) (Peradeniya)
  • Senior Lecturer - Department of Food Science and Technology - August 2001 - to date
  • Lecturer - Department of Food Science and Technology Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba  University of Sri Lanka, Makandura - March1996 - July 2001
     
  • College Lecturer, North Western Province Affiliated University College, Makandura -  July 1993 - February1996
  • Head, Department of Food Science and Technology - 2014 - 2016
  • Acting Dean, Faculty of Agriculture, University of Peradeniya - April 2015
  • Visiting Lecturer, Postgraduate Institute of Agriculture, University of Peradeniya 2001  - to date
  • Secretary, Board of Study in Food Science Postgraduate Institute of Agriculture, University of Peradeniya 2016 - to date

JOURNAL PAPERS

CONFERENCE PROCEEDINGS

  • De Silva, G.A.D.D. and  Arampath, P.C. (2018). Development of Spice Cubes for Chicken and Fish Curries. Annual Symposium of Export Agricultural Crops (B. Marambe, Editor). Volume 5, 167-175, 18-19 October. Peradeniya, Sri Lanka. https://www.researchgate.net/publication/331951375_DEVELOPMENT_OF_SPICE_CUBES_FOR_CHICKEN_AND_FISH_CURRIES
     
  • Gunasekara, G.V.C.U. and Arampath, P.C. (2018). Development of an Effective Curing and Drying Method for Garcinia quaesita (Goraka), Annual Symposium of Export Agricultural Crops (B. Marambe, Editor). Volume 5, 184- 194, 18-19 October. Peradeniya, Sri Lanka. https://www.researchgate.net/publication/331951091_Development_of_an_Effective_Curing_and_Drying_Method_for_Garcinia_quaesita_Goraka
     
  • S. Madarasinghe and P. Arampath  (2016)  Compositional analysis of tropical almond (Terminalia catappa L.) and development of a non-dairy milk product . Proceedings of the Peradeniya University International Research Sessions, Sri Lanka, Vol. 20, 9.
     
  • U. Rajapaksha and P.C. Arampath (2016) Analysis of physicochemical properties of Olu (Nymphaea pubescens Willd.) seeds and production of Olu seed-incorporated snack bars. Proceedings of the Peradeniya University International Research Sessions, Sri Lanka, Vol. 20, 89.
     
  • R.G.C.K. Abeyrathne, P.C. Arampath, K.M.S. Wimalasiri and I.V.A.D.C.S. Induruwa (2014). Development of Green Coffee and Spice-Blended Green Coffee Powders,  Proceedings of the Peradeniya Univ. International Research Sessions, Sri Lanka, Vol. 18.
     
  • P.Y. Nugrahedi, P.C. Arampath, M. Dekker. (2006)  Stability of ß-Carotene and Colour of Gelled Mango Puree as Affected by Processing and Storage Conditions. Yogyakarta, Indonesia