Dr. E.R.J. Samarakoon

Dr. E.R.J. Samarakoon

Lecturer
  • Faculty of Agriculture, University of Peradeniya, Sri Lanka.
  • 0812395050
  • rasaanjali@gmail.com
  • Ph.D. (Canada)
  • B.Sc. (Agric. Tech. & Mgt.) (Peradeniya)
  • Lecturer - Department of Food Science and Technology - 2019 to date
  • Guest Lecturer - Department of Biochemistry, Memorial University of Newfoundland, Canada – 2019
     
  • Teaching Assistant - Department of Biochemistry, Memorial University of Newfoundland, Canada – 2016-2018
     
  • Temporary Lecturer - Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya – 2014
     

JOURNAL PAPERS

  • Samarakoon, E. R. J., Waduge, R., Liu, Q., Shahidi, F., & Banoub, J. H. (2020). Impact
    of annealing on the hierarchical structure and physicochemical properties of waxy
    starches of different botanical origins. Food Chemistry, 303, 125344.
     
  • Samarakoon E.R.J., Samarasinghe J.M.S.C., Rajapakse R.P.N.P. (2013). Impact of
    Dough Fermentation Conditions on Quality of Cream Cracker Biscuit. Proceedings of the
    first annual student research sessions. Department of Food Science and Technology,
    Faculty of Agriculture, University of Peradeniya, Sri Lanka. 31-32.