Three members of the Department of Food Science and Technology, Dr. B.D.R. Prasantha, Prof. D.G.N.G. Wijesinghe, and Ms. G.M. Somaratne have won the President’s Award for Scientific Research

Description

Three members of the Department of Food Science and Technology, Dr. B.D.R. Prasantha, Prof. D.G.N.G. Wijesinghe, and Ms. G.M. Somaratne have won the President’s Award for Scientific Research organized by the National Research Council (NRC) under the Ministry of Science, Technology and Research on 26.08.2019.

 Faculty of Agriculture, University of Peradeniya

Other News