Faculty of Agriculture - University of Peradeniya

Analysis of Biodiversity for Food and Nutrition Food Product Market in Sri Lanka: A Case Study of Finger Millet Flour

Seneviratne, N. D. S. L., & Weligamage, P. (2018, October 17 - 18). Analysis of biodiversity for food and nutrition food product market in Sri Lanka: A case study of finger millet flour. Proceedings of the 4th International Research Symposium, Rajarata University of Sri Lanka. 


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